With over 20 years experience catering at the highest level for discerning palettes and winning awards such as the Vacherin ‘Hot Nosh’ award, Hotel Olympia and the ‘Ready Steady Cook’ industry award, my passion now is for capturing the freshness of quality from locally sourced ingredients, and creating visually stimulating dishes that can be shared by you and your guests.
'My food is ever evolving and and I take my inspiration from innovative chefs from around the globe, such as Thomas Kellar at The French Laundry and Grant Achatz from Alinea.'
- Organic and locally sourced ingredients
- A fully Bespoke menu service
- Prepared and created in your home
- Professional Waiting service available
- Dinner parties
From £7pp for a selection of 5 canapes.
3 course menu including menu design, sourcing ingredients, preparation and plating starts from £60 pp plus travel costs.
Crockery and cutlery and table linens provided by host or we can source them on your behalf.
All London areas covered.