The Chef – John Colston-Lynch
The ultimate fine dining experience at home.
With 20 years experience catering at the highest level for discerning palettes and winning awards such as the Vacherin ‘Hot Nosh’ award, Hotel Olympia and the ‘Ready Steady Cook’ industry award , now my passion for capturing the freshness of quality, locally sourced ingredients and creating visually stimulating dishes can be shared by you and your guests.
London areas covered.
My food is ever evolving and and I take my inspiration from innovative chefs from around the globe such as Thomas Kellar at The French Laundry and Grant Achatz from Alinea.’
What we do
* Organic and locally sourced ingredients
* A fully Bespoke menu service
* Prepared and created in your home
* Professional Waiting service available
* Dinner parties
Crockery and cutlery and table linens provided by host or we can source them on your behalf.
From £7 pp for a selection of 5 canapes.
3 course menu including menu design, sourcing ingredients, preparation and plating starts from £60 pp plus travel costs.