Head of Training at Neal's Yard Remedies
"What can I say! The tastiest healthy salads prepared to my sometimes tricky brief. I once asked for a salad to reflect the antioxidants and essential fatty acids used in our skincare products, and of course it had to be organic plus taste delicious. John pulled it off again and caused quite a stir with my trainees all pleading for the recipe".
Anthony and Chris

"John and his team at Beyond catered for our wedding at our home in West London. His food and service was amazing, which made our day very special. We look forward to celebrating our next milestone so John can return, to taste and enjoy his ever evolving cuisine".

Recently attended a bash at Martin and Pete's. Thought your food looked and tasted delicious. Tried a number of things I had never eaten before and really enjoyed them.The food presentation was superb - almost too good to eat! Also thought you and your team were very friendly. Keep up the good work - would  happily recommend you.
Darren and Janis
John  made our Wedding Anniversary a night to remember. I was a bit nervous as I would normally book a Michelin starred restaurant for our Anniversary, so this was a new experience. The restaurant came to us. He dished up some of the most amazing food we've eaten, each plate made us say 'wow' and I felt completely at ease with a 'stranger' in our home. In fact we will book him again for a pre-Christmas dinner party.
Mark and Melissa
John from Beyond Private Dining created a menu based on my favourite foods and turned them into something totally out of this world. My guests arrived to what I can only describe as canapes to die for and the conversation was around the Goats Cheese 99 Ice cream and the Sea Trout and Grand Marnier Trifle in little Japanese tea cups. I can't stop thinking about them. This experience will definetly be repeated.
Tina, Jamie and family
I asked John to do a hot buffet for my Mum’s 70th birthday party and it went down a treat with everybody. Each dish was absolutely delicious and I know some of the guests went back for not just two helpings of the buffet, but three! John arrived promptly and once ready, everything was beautifully presented on the table. I would definitely recommend John to everybody and we look forward to having him cook for us again in the future.

Had such a good night on Saturday. The food was absolutely delicious, and so much of it. As usual I made a bit of a pig of myself, but when food is that good I have absolutely no willpower to over indulge. Bett was quite envious when I told her about it and said she would eat a piece of your Mum's birthday cake when her appetite returns.